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Oct 26, 2016
Tri-tip is a cut of beef full of flavor. It is the tender, triangle roast that comes from just in front of the hind quarters. You might have to ask your butcher for tri-tip cuts. Because there are only two per cow, they are not as abundant as other beef cuts. The fat content in the tri-tip ensures that it remains very tender through grilling

To grill a tri-tip roast: Place roast on grill rack over pan. Cover and grill to desired doneness, turning once halfway through grilling. Allow 35 to 40 minutes for medium rare (135 degrees F) and 40 to 45 minutes for medium (150 degrees F). Remove meat from grill. Cover meat with foil; let stand for 15 minutes.
No need to do anything different from the Santa Maria recipe discussed earlier. It works. John in Our Costco has 2 tritip usually, the mortons version in a cryo bag already marinated and then the raw meat kind on the butcher tray. I cook mine at 375 to 135 degrees internal temp and then sear both sides.
2 hrs 45 min, 2 hrs 45 min - 3 hrs, 3 hrs 30 min - 4 hrs. Rib Roast, 6 lb. 2 hrs 45 min - 3 hrs, 3 hrs 30 min - 4 hrs, 4 hrs - 4 hrs 30 min, 5 hrs - 5 hrs - 30 min. Rib Roast, 8 lb. 3 hrs 15 min - 3 hrs 45 min, 4 hrs - 4 hrs 30 min, 4 hrs 30 min - 5 hrs, 5 hrs 30 min - 6 hrs. Tri-Tip Sirloin Roast, 1.5 lb. 40-45 min, 55-60 min, 1 hr 15 min
Prep time: 10 minutes | Marinating Time: 20-48 hours | Cook time: varies by method | Finished Meat Temperature: 137-140°F. Cooking instructions are for rare to medium rare, which allows for optimal taste and also to prevent dry meat. Check internal temperature with a thermometer and cook until internal temperature
A Tri-Tip is also called a Triangle Roast. Its a very lean cut of meat that does not contain much fat. If you do not see it, ask for it. Do NOT over cook this cut of meat. Do NOT cook it more than medium. NOTE: THERE ARE 24 HOURS OF INACTIVE PREP TIME IN REFRIGERATOR.
A three pound tri tip is going to be about 3 inches thick. Here's what I'd do: Let it come to room temperature. Leave it on the counter for half an hour. If you are worried about germs rub the meat with salt, raw garlic and olive oil. Season the meat as you like (I like garlic powder, cumin, salt and pepper). Put the
Place beef in a roasting pan fat side up. Roast in the oven for 1 hour, or until internal temperature is 130°F, for medium-rare. Remove from the oven and let rest for 10-15 minutes. 3.
     

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